Suggestions pour Restaurant Cantonais à proximité de Central and Western District, Hong Kong

W C. • Décembre 23, 2014Good shangri la service, food was good, crispy chicken! Nice palace will be back for the duck next time

Kristen R. • Mars 4, 2013You can't go wrong with the Peking duck. 1/2 duck is more than sufficient for two people. Delish!

Jin K. • Octobre 13, 2011Love the deep fried milk and the fresh apple juice. Also love the traditional Cantonese-style carts wheeling around the restaurant for customer to order food while staying at the table.

Burcu D. • Septembre 15, 2016Shrimp dumplings / rice rolls / salmon pastry / fried rice with seafood... Everything was tasty and fresh... Fried rice was really cool, like thinly cut fries! 😋

J T. • Avril 5, 2014Reservations a must. Order BBQ pork, Har gow, mango pudding. Overall good food, good service. But expect to pay

D L. • Novembre 19, 2015My favourites: claypot rice (it is large so order for less than your group), char siu, suckling pig, soup of the day, and for dessert - sesame paste bun. Boom.

Vivienne L. • Mai 30, 2016Best Dim Sim! Try the spring roll with shrimp & celery, fried taro with minced pork and mushroom, egg tart, glutinous rice wrapped in lotus leaves.

Alexandrine L. • Octobre 9, 2016Le top du dim sum ! Service attentionné et réactif. Le thé pu'erh raw est plutôt bien fait.

ZenFoodster • Novembre 19, 2012My family's go-to place...High-quality dim sum in an upscale & serene restaurant w/ a spectacular HK Harbor view.

James T. • Novembre 28, 2017The pumpkin with bean curd and mushrooms is amazing!

Daniel C. • Juin 16, 2014You'd be a fool to come & not try their signature Smoked chicken. They can accommodate GF & vegan friends too! Rarity in #Hongkong.

Justin C. • Septembre 9, 2018麻辣水煮魚 is a must try here. Good ingredients and lots of sichuan peppercorns. White Pepper Shrimp and Black Truffle Chicken also great!

Vera I. • Janvier 1, 2016I had eel filets in honey sauce and shrimp spring rolls. Both were delicious.

Zarah C. • Décembre 15, 2010Wide variety of dinsums. Gets packed during lunch time. They also sell take away roasted meat at a reasonable price!

Adaline L. • Février 19, 2013Get the Chiu Chow deep fried noodles loosely translated as 'yellow on both sides' served with vinegar and sugar.

Pei • Avril 10, 2016Severely average food & dim sum. Don't bother.

Mary N. • Juillet 20, 2017Definitely very mediocre quality, their shrimp腸粉(rice burrito) is so thick, the worst I ever had...

Elton C. • Juin 8, 2020Nice Sichuan spicy chicken set.

KC K. • Novembre 28, 2014Try the famous deep fried prawn with mini crab roe again.

Brian C. • Novembre 25, 2017Gets very crowded during lunchtimes- the queue moves quickly though.

Ian B. • Août 15, 2019Spicy prawns, ginger Pak Choi & rice followed by amazing jelly & strawberry pudding. Excellent place. Will revisit

Harris C. • Avril 10, 2011Order the cuttlefish with chili sauce and fried noodles with seafood